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Bendigo Gastronomy

Buloke Joins Bendigo Gastronomy

The Bendigo and Region Gastronomy Guide was launched in March 2021 and has been a key promotional tool and resource used to showcase leading food business, venues and experiences across the region. Council has joined Bendigo Gastronomy for the benefit of food business, tourism and culture in Buloke Shire. Eligible providers can now apply for FREE registration to the Gastronomy Guide.

To qualify for registration, customer-facing food businesses must meet some criteria relating to the following four pillars:

  • Celebration and elevation of First Nations culture, creativity and knowledge.
  • Recognition of our creativity, cultural diversity and innovation.
  • Improvement of health and wellbeing, particularly through healthy eating.
  • Prioritising environmental sustainability, sustainable agriculture and food production as we tackle climate change

The City of Greater Bendigo's and the broader region was designated a UNESCO Creative City of Gastronomy in October 2019, internationally recognising its rich provenance in growing, sourcing, cooking and sharing food. It represents how culture and heritage is represented and shared through what we eat and drink, the places that we share meals, the communities formed though eating, and the memories made together.

The Guide supports these businesses by encouraging visitors, provides a range of experiences including self-guided food trails, gastronomy focused workshops and tours.

See the Bendigo Gastronomy Guide

See help video: Facebook Business Registration

See help video: Manual Business Registration

For further information or to register FREE visit: